Join Tim and Janet at La Bonta for some of our regions winter best - local truffles and fabulous cool climate wines.
Winemaker Michael Dhillon and La Bonta Chef Tim Austin will join forces to match the wines of Bindi Winegrowers with a decadent 5 course truffle-inspired menu.
Michael and Tim will also lead a guided tasting throughout the night.
Cost - $175 per person.
For more information and bookings visit La Bonta