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Salami Workshop at Piper St Food Co

  • Piper St Food Co 89A Piper Street Kyneton, VIC, 3444 Australia (map)

With Michael Nunn from SALT KITCHEN.  Join Damian and Michael in this demonstration class full of tips, techniques and advice about curing your own meats.  You will explore regional variations and are welcome to ask as many questions as you like about the process of curing meats. If you attend the workshop you are also eligible for 10% off your booking fee at Flop House! Enter booking code PSFC-890. FH