Food and Wine @ Passing Clouds
Passing Clouds won best cellar door in 2016 yet still manages to operate as an authentic family affair and comes highly recommended by our guests that visit. Tasting wine here got even better recently with the opening of a new dining room. The dining and tasting rooms are open over the Anzac Day weekend but bookings for lunch are strongly recommended. For bookings and enquiries call Phone: (03) 5348 5550
"Our goal is to make wine for the people who drink it, superb wine that should be shared with excellent and thoughtful food in the company of family and friends. It seems natural therefore to offer this experience at our cellar door, hence the birth of the dining room at Passing Clouds."
Our Chef Cameron McKenzie char grills local meat Friday - Monday serving it with seasonal salads and vegetables from our own veggie patch or from local farmers. This ‘la famiglia’ style of eating is complemented by a select range of cheese and hand sliced charcuterie sourced from wine regions around the world.
ANZAC Friday- food served from 12pm (bookings recommended).
ANZAC Saturday- food served from 12pm (bookings recommended.
ANZAC Sunday- food served from 12pm (bookings recommended).
ANZAC Monday- food served from 12pm (bookings recommended). Due to Monday being a public holiday, a 10% surcharge will be applied.
Cellar door: 10am - 5pm daily.
Address: 30 Roddas Lane (off School Rd), Musk VIC 3461
Closed - Christmas Day and Boxing Day, limited menu New Years Eve & Day, no food on Good Friday
Phone: (03) 5348 5550