Launching at 6.30pm, at La Bonta, Kyneton, the festival’s special guest, Australia’s renowned wine writer Max Allen, will lead tastings of the more unusual wine varieties grown and made in the Macedon Ranges.
Be ready for a fun evening with serious wine and food at La Bonta. Chef Tim Austin presents a special five-course degustazione menu to match these special wines, with some surprises along the way. Featuring Cobaw Ridge Lagrein, Midhill Gewürztraminer, Granite Hills Pinot Blanc among others.
Great value at $145 and bookings essential call 03 5422 3683 or firstname.lastname@example.org